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1

Influence of death struggle on the structural changes in chub mackerel muscle during chilled storage

Masashi Ando, Masao Joka, Satoshi Mochizuki, Koh-Ichi Satoh, Yasuyuki Tsukamasa, Yasuo Makinodan

Journal:

Fisheries Science

Year:

2001

Language:

english

File:

PDF, 1.05 MB

english, 2001

2

Total activity of transglutaminase at various temperatures in several fish meats

YASUYUKI TSUKAMASA, YASUYOSHI MIYAKE, , YASUO MAKINODAN

Journal:

Fisheries Science

Year:

2002

Language:

english

File:

PDF, 187 KB

english, 2002

3

Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage

MASASHI ANDO, KEIJI OISHI, SATOSHI MOCHIZUKI, YASUYUKI TSUKAMASA, YASUO MAKINODAN

Journal:

Fisheries Science

Year:

2002

Language:

english

File:

PDF, 845 KB

english, 2002

4

Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage

YASUTAKA SHIGEMURA, MASASHI ANDO, YASUYUKI TSUKAMASA, YASUO MAKINODAN, TETSUO KAWAI

Journal:

Fisheries Science

Year:

2003

Language:

english

File:

PDF, 277 KB

english, 2003

5

Objective evaluation of sensory function in patients with carpal tunnel syndrome using the current perception threshold

Akiyo Nishimura, Taku Ogura, Hitoshi Hase, Atsushi Makinodan, Tatsuya Hojo, Yasukazu Katsumi, Katsumi Yagi, Yasuo Mikami, Toshikazu Kubo

Journal:

Journal of Orthopaedic Science

Year:

2003

Language:

english

File:

PDF, 101 KB

english, 2003

6

ALKALINE PROTEINASE OF CARP MUSCLE: EFFECTS OF SOME PROTEIN DENATURING AGENTS ON THE ACTIVITY

YASUO MAKINODAN, SHIZUNORI IKEDA

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 326 KB

english, 1977

7

NEUTRAL PROTEINASE OF CARP MUSCLE

YASUO MAKINODAN, MOTOHIKO HIROTSUKA, SHIZUNORI IKEDA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 670 KB

english, 1979

8

Purification and Properties of Carp Muscle Cathepsin D

YASUO MAKINODAN, TAKESHI AKASAKA, HARUHIKO TOYOHARA, SHIZUNORI IKEDA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 714 KB

english, 1982

9

Implication of Muscle Alkaline Proteinase in the Textural Degradation of Fish Meat Gel

YASUO MAKINODAN, HARUHIKO TOYOHARA, EIJI NIWA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 572 KB

english, 1985

10

Textural Degradation of Cooked Fish Meat Gel (Kamaboko) by the Addition of an Edible Mushroom, Judas' Ear (Auricularia auriculajudae (Fr.) Quel)

YASUO MAKINODAN, MASAO HUJITA

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 562 KB

english, 1990

11

Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage

Yasutaka SHIGEMURA, Masashi ANDO, Keiji OISHI, Satoshi MOCHIZUKI, Yasuyuki TSUKAMASA, Yasuo MAKINODAN, Tetsuo KAWAI

Journal:

Fisheries Science

Year:

2004

Language:

english

File:

PDF, 108 KB

english, 2004

12

The effectiveness of a new physical property evaluation method of kamaboko which applied the principal component analysis to the puncture and stress relaxation tests

Tomokazu HAGIHARA, Masashi ANDO, Kenichi KAWASAKI, Yasuo MAKINODAN, Yasuyuki TSUKAMASA

Journal:

Fisheries Science

Year:

2006

Language:

english

File:

PDF, 450 KB

english, 2006

13

Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen

Masashi ANDO, Yoko NAKAGISHI, Keiko YOSHIDA, Masashi NAKAO, Takayuki NAKAGAWA, Yasuo MAKINODAN, Yasuyuki TSUKAMASA, Ken-ichi KAWASAKI

Journal:

Fisheries Science

Year:

2006

Language:

english

File:

PDF, 117 KB

english, 2006

14

Comparison of calpain I and calpain II from carp muscle

Haruhiko Toyohara, Yasuo Makinodan

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1989

Language:

english

File:

PDF, 361 KB

english, 1989

15

Effect of NaCl on the heating activation of the heat-stable alkaline proteinases from various animal muscles

Haruhiko Toyohara, Masato Kinoshita, Yasuo Makinodan, Yutaka Shimizu

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1989

Language:

english

File:

PDF, 399 KB

english, 1989

16

A correlative electrophysiologic study of nerve fiber involvement in carpal tunnel syndrome using current perception thresholds

Akiyo Nishimura, Taku Ogura, Hitoshi Hase, Atsushi Makinodan, Tatsuya Hojo, Yasukazu Katsumi, Katsumi Yagi, Yasuo Mikami, Toshikazu Kubo

Journal:

Clinical Neurophysiology

Year:

2004

Language:

english

File:

PDF, 92 KB

english, 2004

17

Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage

Sato, Kenji, Ando, Masashi, Kubota, Satoshi, Origasa, Kyoko, Kawase, Hiroshi, Toyohara, Haruhiko, Sakaguchi, Morihiko, Nakagawa, Takayuki, Makinodan, Yasuo, Ohtsuki, Kozo, Kawabata, Makoto

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 284 KB

english, 1997

18

JOURNALS.

Makinodan, Yasuo, Toyohara, Haruhiko, Yokoyama, Yoshihiro, Kinoshita, Masato

Journal:

Year:

1915

Language:

english

File:

PDF, 361 KB

english, 1915

19

The possible existence of a heat-stable alkaline proteinase (HAP) in rat skeletal muscle

Makinodan, Yasuo, Toyohara, Haruhiko, Yokoyama, Yoshihiro, Kinoshita, Masato

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1988

Language:

english

File:

PDF, 257 KB

english, 1988

20

Detection and some properties of calpain II (high-Ca2+-requiring form of calpain) in carp (Cyprinus carpio) erythrocytes

Toyohara, Haruhiko, Makinodan, Yasuo, Ikeda, Shizunori

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1985

Language:

english

File:

PDF, 264 KB

english, 1985

21

4658834 Medical apparatus for monitoring body liquid discharge

Toyohara, Haruhiko, Makinodan, Yasuo, Ikeda, Shizunori

Journal:

Ultrasound in Medicine & Biology

Year:

1988

Language:

english

File:

PDF, 152 KB

english, 1988

22

Purification and properties of carp (Cyprinus carpio) muscle calpain II (high-Ca2+-requiring form of calpain)

Toyohara, Haruhiko, Makinodan, Yasuo, Tanaka, Kazuyoshi, Ikeda, Shizunori

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1985

Language:

english

File:

PDF, 406 KB

english, 1985

23

Mutual inhibitory effect of calpastatins on calpains from carp muscle, carp erythrocytes and rat liver

Toyohara, Haruhiko, Makinodan, Yasuo, Tanaka, Kazuyoshi, Ikeda, Shizunori

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1985

Language:

english

File:

PDF, 204 KB

english, 1985

24

Characterization of an alkaline proteinase of fish muscle

Makinodan, Yasuo, Yokoyama, Yoshihiro, Kinoshita, Masato, Toyohara, Haruhiko

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1987

Language:

english

File:

PDF, 558 KB

english, 1987

25

Intracellular distribution of fish muscle alkaline proteinase

Makinodan, Yasuo, Kyaw, Nwe Nwe, Ikeda, Shizunori

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1982

Language:

english

File:

PDF, 365 KB

english, 1982

26

Inhibitory effect of carp muscle trypsin inhibitor on mammalian pancreatic proteinases

Toyohara, Haruhiko, Makinodan, Yasuo

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1986

Language:

english

File:

PDF, 270 KB

english, 1986

27

Obituary

Toyohara, Haruhiko, Makinodan, Yasuo

Journal:

Year:

1953

Language:

english

File:

PDF, 467 KB

english, 1953

28

High molecular weight heat-stable alkaline proteinase from white croaker and chum salmon muscle: Comparison of the activating effects by heating and urea

Toyohara, Haruhiko, Nomata, Hiroshi, Makinodan, Yasuo, Shimizu, Yutaka

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1987

Language:

english

File:

PDF, 1.04 MB

english, 1987

29

Comparison of muscle proteinase activity among fish species

Makinodan, Yasuo, Toyohara, Haruhiko, Ikeda, Shizunori

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1984

Language:

english

File:

PDF, 429 KB

english, 1984

30

Purification and some properties of a trypsin inhibitor from carp (Cyprinus carpio) muscle

Toyohara, Haruhiko, Makinodan, Yasuo, Ikeda, Shizunori

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1985

Language:

english

File:

PDF, 441 KB

english, 1985

31

STUDIES ON MUSCLE OF AQUATIC ANIMALS-XXXXI

MAKINODAN, Yasuo, AMANO, Hajime, SIMIDU, Wataru

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1963

File:

PDF, 324 KB

1963

32

STUDIES ON MUSCLE OF AQUATIC ANIMALS-XXXIX

MAKINODAN, Yasuo, YAMAMOTO, Masao, SHIMIDU, Wataru

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1963

Language:

english

File:

PDF, 307 KB

english, 1963

33

Studies on Fish Muscle Protease-V

MAKINODAN, Yasuo, IKEDA, Shizunori

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1971

Language:

english

File:

PDF, 263 KB

english, 1971

34

Studies on fish muscle protease. VIII. On the existence of protease active in neutral pH range.

MAKINODAN, Yasuo, IKEDA, Shizunori

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1976

Language:

english

File:

PDF, 309 KB

english, 1976

35

Studies on Fish Muscle Protease-I

MAKINODAN, Yasuo, IKEDA, Shizunori

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1969

Language:

english

File:

PDF, 243 KB

english, 1969

36

Studies on fish muscle protease. VI. Separation of carp muscle cathepsins A and D, and some properties of carp muscle cathepsin A.

MAKINODAN, Yasuo, IKEDA, Shizunori

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1976

Language:

english

File:

PDF, 545 KB

english, 1976

37

Studies on Fish Muscle Protease-IV

MAKINODAN, Yasuo, IKEDA, Shizunori

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1971

Language:

english

File:

PDF, 310 KB

english, 1971

38

Purification and properties of carp muscle cathepsin A.

TOYOHARA, Haruhiko, MAKINODAN, Yasuo, IKEDA, Shizunori

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1982

Language:

english

File:

PDF, 1.94 MB

english, 1982

39

10.2331/suisan.49.481

MAKINODAN, Yasuo, TOYOHARA, Haruhiko, IKEDA, Shizunori

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1983

File:

PDF, 1.24 MB

1983

40

The existence of proteinase inhibitors in chum salmon muscle and their activities in the spawning stage.

NOMATA, Hiroshi, TOYOHARA, Haruhiko, MAKINODAN, Yasuo, IKEDA, Shizunori

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

File:

PDF, 347 KB

1985

41

Detection of calpain and calpastatin in carp eggs.

TOYOHARA, Haruhiko, MAKINODAN, Yasuo, IKEDA, Shizunori

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 717 KB

english, 1985

42

The existence of proteinases in chum salmon muscle and their activities in the spawning stage.

NOMATA, Hiroshi, TOYOHARA, Haruhiko, MAKINODAN, Yasuo, IKEDA, Shizunori

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

File:

PDF, 479 KB

1985

43

Reinforcement of Ashi (Elasticity) of Low Salt Kamaboko by Setting and Observation of Kamaboko-Structure by Electron Microscope.

Makinodan, Yasuo, Nakagawa, Takayuki, Ando, Masashi, Matsuno, Satoshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1996

File:

PDF, 1.57 MB

1996

44

Effect of Cathepsins on Textural Change during Ripening of Ika-shiokara (Salted Squid Preserves).

Makinodan, Yasuo, Nakagawa, Takayuki, Hujita, Masao

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1993

File:

PDF, 1.11 MB

1993

45

Cathepsin D and Heat-stable Proteinase.

Makinodan, Yasuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1996

File:

PDF, 1.39 MB

1996

46

Effect of Endogenous Transglutaminase on Heat-denatured Carp Actomyosin.

Tsukamasa, Yasuyuki, Miyake, Yasuyoshi, Ando, Masashi, Makinodan, Yasuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2000

File:

PDF, 896 KB

2000

47

Fish Muscle Protease-Basis and Practice-

Makinodan, Yasuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1996

File:

PDF, 80 KB

1996

48

Valuation of Cultured Spotted Halibut Verasper variegatus by Comparing with Cultured Plaice Paralichthys olivaceus.

Ando, Masashi, Niho, Hiroshi, Tsukamasa, Yasuyuki, Makinodan, Yasuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1998

File:

PDF, 1.36 MB

1998

49

Difference in the physical properties of various commercial kamaboko evaluated by puncture test

TSUKAMASA, YASUYUKI, HAGIHARA, TOMOKAZU, ANDO, MASASHI, MAKINODAN, YASUO, KAWAI, TETSUO

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2003

File:

PDF, 1.19 MB

2003

50

Effect of Control of Endogenous Endopeptidase and Transglutaminase on Setting Property of Carp Meat.

Tsukamasa, Yasuyuki, Miyake, Yasuyoshi, Ando, Masashi, Makinodan, Yasuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2000

File:

PDF, 1.08 MB

2000

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